You use equal parts all purpose flour and vegan butter, and then nondairy milk. The best results for a roux is to use a whisk and whisk continuously so your roux is smooth and silky. This is technically referred to as a white or blonde roux and it helps to thicken the cheese sauce. The RouxĮveryone has different ways of starting a mac and cheese. So, now you know my qualifications and how this came to be. Finally, don’t hate me for this one but I don’t want leftovers. I prefer stovetop mac & cheese because it stays super creamy but I also love the crunchy breadcrumb topping. I could eat it every singe day and not get bored. This vegan mac & cheese for one is my dream mac & cheese. Mix until combined well.Jump to Recipe Jump to Video Print Recipe ever crave mac & cheese but don’t want to make a giant tray? then this vegan mac & cheese for one is for you! all the flavor, topped with crispy breadcrumbs and perfect for the holidays or cold nights. Pour one tablespoon of your favorite oil and 1 tsp of sea salt to the bread. Once blended, add the breadcrumbs to a small bowl. Serve and enjoy!!Īdd chopped bread to a blender and blend until the bread is crumbs. Let the baked macaroni and cheese cool.Bake for 30-40 minutes until you reach your desired likeness.Add breadcrumbs and extra nutritional yeast on top.Pour cheese sauce over the macaroni and spread throughout.Add cooked macaroni noodles to the glass baking dish.All recipes blend much easier when the liquid is on the bottom of the pitcher. Be sure to add ingredients to the blender in the order listed above. Place all ingredients into the blender and blend on high until smooth and creamy. Place macaroni noodles in a saucepan of water and cook according to directions on the package.How to make soy-free and nut-free vegan mac & cheese Since going vegan I’ve been on this incredible journey to perfect the taste of my favorite dishes and this one included. Come on, I know I can’t be alone on this one…right? Once I got older for holidays mostly, my family started making baked mac and cheese and I loved it. By stovetop, I mean the Kraft Macaroni and Cheese. My mom made mac and cheese on a weekly basis.

I’ve always loved mac and cheese since I was a kid. Did I mention it’s soy-free, nut-free, & baked? Yes, this delicious cheese sauce includes only 10 ingredients. The best vegan mac and cheese recipe is amazing.

Best vegan mac and cheese